Table 2. The effect of added L-carnitine on ostrich egg production (%), egg weight (g/month) and defective eggshells (%) over the trial period

Within columns, means followed by different letters are significantly different at P = 0.05


 

 

Mar.

Apr.

May

June

July

Aug.

Sept.

 

 

 

Whole period

Egg production (%)

 

 

L1 (0 mg/kg)

7.93b

9.83b

13.22b

8.54b

9.35b

9.19b

9.67b

9.68b

 

L2 (250 mg/kg)

10ab

14.67a

16.61ab

14.51a

10b

13.38ab

11.45b

12.95ab

 

L3 (500 mg/kg)

14.13a

17.09a

20.96a

17.09a

14.51a

18.22a

17.90a

17.13a

 

s.e.m.

1.41

1.54

1.54

0.96

1.34

1.84

1.95

1.08

Egg weight (g/month)

 

 

L1 (0 mg/kg)

1606.8

1614.8

1634.2

1640

1619.6

1625.2

1621

1628.49

 

L2 (250 mg/kg)

1607.8

1619.8

1651

1649.4

1629.2

1646.4

1627.8

1632.37

 

L3 (500 mg/kg)

1618.4

1637

1675.8

1666.6

1630.4

1649.4

1636.4

1640.14

 

s.e.m.

54.21

55.61

57.68

66.97

58.11

52.61

52.44

54.72

Defective eggshells (%)

 

 

L1 (0 mg/kg)

7.89

4.34

4.46

5.54

5.37

7.06

11.94

6.65

 

L2 (250 mg/kg)

9.25

8.72

4.77

7.49

8.36

8.21

13.62

8.63

 

L3 (500 mg/kg)

13

9.48

6.79

9.17

13.67

9.21

13.86

10.74

 

s.e.m.

2.87

2.86

1.64

1.82

2.81

2.63

5.16

1.14













 

breeders started egg production sooner and produced more eggs than the untreated

breeders. The positive effects of supplemental L-carnitine on egg production in the present

study support the finding reported by Davis et al. (1997). These authors also found that the

correction of the L-carnitine deficiencies has a secondary stimulatory effect on steroid

metabolism, especially the sex steroids. However, this observation requires further work in

the future.


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